Chocolate and caramel ice cream bundt | Tesco Real Food

Chocolate and caramel ice cream bundt | Tesco Real Food

realfood.tesco.com

This freeze-ahead chocolate & caramel ice cream bundt recipe is perfect for feeding a crowd at Christmas. See more Christmas recipes at Tesco Real Food.

View Original

Share this recipe:

Ingredients

  • 8 snack-size nutty nougat caramels
  • 900ml double cream
  • 6 peanut cookies
  • 300g light sweetened condensed milk
  • 150g white cooking chocolate, to decorate (optional)
  • 75g dark chocolate

More Like This