Caribbean Sunset Rum Fruit Cake Recipe

Name: Caribbean Sunset Rum Fruit Cake Recipe
Total time: 95 min
Ingredients: 3 cups self-rising flour (*or 3 C. all purpose flour, 1/2 tsp. soda, 2 tsp. baking powder and dash of salt blended together); 1 1/2 cups unsalted margarine or 1 1/2 cups butter; 1 1/2 cups granulated sugar; 1 teaspoon pure vanilla extract; 3 eggs; 1 1/2 tablespoons grated lime zest (grated pulp and rind); 1 cup heavy whipping cream; 3/4 cup dark rum; 1/2 cup tropical trail mix (chop dried banana chips into smaller pieces); 1/2 cup dried cherries; 1 cup chopped dried apricot; 1 cup coarsely chopped pecan halves; 1/3 cup walnut chips; 1/2 cup coarsely chopped almonds; powdered sugar, for dusting cake; additional rum for sprinkling cake (optional)

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This is delicious! It's just a little different way to enjoy fruit cake, and it'll feel a little like being in the Caribbean Iles! It's chock full of

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Ingredients

3 cups self-rising flour (*or 3 C. all purpose flour, 1/2 tsp. soda, 2 tsp. baking powder and dash of salt blended together)
1 1/2 cups unsalted margarine or 1 1/2 cups butter
1 1/2 cups granulated sugar
1 teaspoon pure vanilla extract
3 eggs
1 1/2 tablespoons grated lime zest (grated pulp and rind)
1 cup heavy whipping cream
3/4 cup dark rum
1/2 cup tropical trail mix (chop dried banana chips into smaller pieces)
1/2 cup dried cherries
1 cup chopped dried apricot
1 cup coarsely chopped pecan halves
1/3 cup walnut chips
1/2 cup coarsely chopped almonds
powdered sugar, for dusting cake
additional rum for sprinkling cake (optional)