EEE Cooks: Thai-Style Chicken Fried Rice (Recipe)

Ingredients

• 3 pound boneless skinless cutlets chicken
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon olive oil
• 4 cloves garlic
• black pepper
• fish sauce
• 1 medium shallot
• 1 large green bell pepper
• 1 medium thin red chile pepper
• 6 medium scallions
• 2 tablespoons grocery-store fish sauce
• 1 tablespoon dark soy sauce
• 2 tablespoons rice vinegar
• 1½ tablespoons dark brown sugar
• 1 cup frozen, roasted and unsalted peanuts (Trader Joe's)
• 1 tablespoon canola oil
• 1 tablespoon fresh ginger
• 2½ cups cooked, cold, basmati rice
• 2 cups fresh mung bean sprouts
• 1 lime
• 2 tablespoons thai basil