Thai Chicken Fried Rice | Draper Valley Farms

Ingredients

• 1 lb. RANGER® Free Range Thin Sliced Boneless Skinless Chicken Breasts
• 2 cloves garlic, minced
• 4 cups cold, cooked jasmine rice (preferably day old)
• 1 large egg, scrambled
• 1 tbsp. soy sauce, tamari or mushroom soy sauce
• 1/2 tsp. sugar
• 1/2 small yellow onion, thinly sliced
• 4 green onions, thinly sliced
• 1/3 cup cherry tomatoes, halved
• Kosher salt, to taste
• Avocado or canola oil, as needed
• Thai basil, torn, for garnish (or mint and basil combined)
• Fresh cilantro, torn, for garnish
• Lime wedges (optional)
• 5 thai chilies, thinly sliced (or less)
• 4 tbsp. fish sauce
• 1 lime, juiced