Baked Cheese-Sausage Dip - Alabama Farmers Federation

Ingredients

• 1 loaf or round of bread from supermarket bakery
• 1 pound hot bulk pork sausage
• 1 (8-ounce) block cream cheese, softened
• 1 (8-ounce) container sour cream
• 2 cups grated sharp cheddar cheese
• 1 (4.5-ounce) can green chiles
• 1 large bag corn or tortilla chips