High Protein Peanut Butter Chocolate Chip Muffins
These High Protein Peanut Butter Chocolate Chip Muffins use TVP instead of protein powder! It’s a game changer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 2 cups TVP (Textured Vegetable Protein (do not re-hydrate))
- 1/2 cup PBFit Powder (High Protein Peanut Butter Powder)
- 3/4 cup Vegan Greek yogurt (I use Kite Hill, vanilla)
- 1/4 cup Mini Chocolate Chips (I use Enjoy Life)
- 1/2 cup Flour
- 1 cup Light Brown Sugar
- 1/2 cup Soy Milk (unsweetened)
- 2 tbsp Ground Flax
- 1 tsp Vanilla Extract
- 1 1/2 tsp Cinnamon
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 tsp Salt
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