High Protein Apple Cinnamon Muffins

Name: High Protein Apple Cinnamon Muffins
Total time: 20 min
Ingredients: 2 cups TVP (Textured Vegetable Protein (do not rehydrate)); 1 Apple (peeled and diced (small)); 3/4 cup Vegan Greek Yogurt (I use Kite Hill, vanilla); 1 cup Flour; 1 cup Light Brown Sugar; 1/2 cup Soy Milk (unsweetened); 2 tbsp Ground Flax; 1 tsp Vanilla Extract; 1 tsp Cinnamon; 1/2 tsp Pumpkin Pie Spice; 1/2 tsp Baking Soda; 1 tsp Baking Powder; 1/2 tsp Salt

proteindeficientvegan.com

These High Protein Apple Cinnamon Muffins use TVP instead of protein powder! The texture is a lot like based oats and the taste is on point!

View full recipe on proteindeficientvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.

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