High Protein Almond Chocolate Chip Muffins

Name: High Protein Almond Chocolate Chip Muffins
Total time: 20 min
Ingredients: 2 cups TVP (Textured Vegetable Protein (do not re-hydrate)); 1/2 cup PB2 Almond Protein ((powder)); 3/4 cup Vegan Greek Yogurt (I use Kite Hill, vanilla); 1/4 cup Mini Chocolate Chips (I use Enjoy Life); 1/2 cup Flour; 1 cup Date Sugar (I use D'vash Organics); 1/2 cup Soy Milk (unsweetened); 2 tbsp Ground Flax; 1 tsp Vanilla Extract; 1 1/2 tsp Cinnamon; 1/2 tsp Baking Soda; 1 tsp Baking Powder; 1/2 tsp Salt

proteindeficientvegan.com

TVP is such a game changer in baked goods! It adds a ton of protein, is super easy to use, and adds a great texture!

View full recipe on proteindeficientvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.

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