Mum’s Stuffed Eggplants
Savour mum’s stuffed eggplants, ready in 3 hours and 15 minutes. This medium-difficulty recipe offers a hearty and flavourful dish perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Blender
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 6 large ripe tomatoes
- 2 tablespoons Bertolli Extra Virgin Olive Oil Originale
- 6 cloves crushed garlic
- 1 tablespoon brown sugar
- 400g polpa (finely chopped tomatoes)
- 1 large bunch of fresh basil + extra to serve
- Salt
- Pepper
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