Salmon tartare with chili mayonnaise and tortilla chips
Here, food influencer and chef Finn-Erik Rognan makes what he refers to as 'high class snack food'. It's as simple as it is tasteful and ingenious.
Ingredients
- Back loin of Andfjord Salmon 125 g
- Table spoon of chili mayonnaise 1 tbsp
- Lemon juice 2 tbsp
- Cucumber 0.25 pcs
- Spring onions 0.5 pcs
- Avocado 0.25 pcs
- Red chili 0.25 pcs
- Capers 1 tbsp
- Tortilla chips 1 pcs
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