Spicy chili salmon tartare with crispy rice

Spicy chili salmon tartare with crispy rice

www.andfjordsalmon.com

"I was sitting in an Asian snack bar in New York's East Village the first time I tasted the dish I'm about to make. It's been a few years, but I still remember the texture and the taste and how it...

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Ingredients

  • short grain/sushi rice 250 g
  • Water 350 ml
  • Mirin 2 tsp
  • Rice vinegar 2 tsp
  • Tartar 400 g backloin fra Andfjord Salmon
  • chives, finely chopped 3 tbsp
  • Kewpie mayonnaise 3 tbsp
  • Sesame oil 1 tbsp
  • Sriracha sauce 2 tbsp
  • Salt 1 tsp
  • Togarashi 1 tbsp
  • Fresh green serrano chili, finely sliced 1 tsp

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