Crunchy Honey Chicken – A Fast And Easy Mid-Week Meal - DIY & Crafts
Ready for a delicious dinner without the hassle? Try our Crunchy Honey Chicken! It’s a fast, flavorful recipe perfect for busy weeknights.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 1 pound (500 g) of chicken breast, cut into 1-inch cubes
- 1 egg
- ½ cup of cornstarch
- 1 small cauliflower, cut into small florets
- 1 medium bell pepper, chopped
- 1 red onion, sliced thin
- ½ cup of green peas
- ½ cup of vegetable oil
- 2 garlic cloves
- 3 tbsps. of soy sauce
- 2 tbsps. of honey
- 2 tbsps. of sriracha sauce
- Cooked rice and sliced scallions for serving
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