Honey Crunch Chicken Recipe
Extra-crispy double-coated chicken drizzled with a warm honey garlic sauce. This honey crunch chicken is ready in 30 minutes and tastes like a restaurant treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Meat tenderizer
- Plastic wrap
- Cooling rack
- Baking sheet
- Oven
- Stove
- Dish
- Whisk
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 4 large boneless skinless chicken breasts
- 2 cups flour
- 4 tsp salt
- 4 tsp black pepper
- 3 tbsp ground ginger
- 1 tbsp freshly ground nutmeg
- 2 tsp ground thyme
- 2 tsp ground sage
- 1 tsp cayenne pepper
- 2 tbsp paprika
- 4 eggs
- 8 tbsp water
- 2 tbsp olive oil
- 3-4 cloves minced garlic
- 1 cup honey
- 1/4 cup low sodium soy sauce
- Canola oil for frying
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