Carrot and Chickpea Dip | ACT Nutrition Support Service
2 medium carrots1 x 400g can chickpeas, no added salt1 clove garlic1 tablespoon tahini (avoid if any sesame seed allergies)¼ cup orange juice2 tablespoons olive oil Grate carrots.Drain and rinse...
Ingredients
- 2 medium carrots
- 1 x 400g can chickpeas, no added salt
- 1 clove garlic
- 1 tablespoon tahini (avoid if any sesame seed allergies)
- ¼ cup orange juice
- 2 tablespoons olive oil
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