Salmon with Sunflower-Dill Pesto Sauce - J. Cage Cellars

Ingredients

• 1/4 cup toasted sunflower seeds
• 1/4 cup basil leaves
• 1/4 tablespoon fresh dill
• 1/4 tablespoon olive oil
• 2 tablespoons fresh squeezed lemon juice
• 1 tablespoon chopped green onion
• 1 garlic clove, minced
• 1 tablespoon mayonnaise
• 1 teaspoon olive oil
• 4 salmon fillets
• Sea salt and fresh cracked pepper