SALMON WITH LEMON DILL MUSTARD – Sarafino
Tonight’s Sarafino Summer Supper? Cedar plank salmon grilled to perfection with our Lemon Dill Mustard 🍋 Fresh, grainy and tangy, our Lemon Dill Mustard is an easy way to add a pop of...
Ingredients
- 1lb Salmon (with skin on, whole fillet)
- 2 tbsp Virgin Olive Oil – Olearia San Giorgio
- 3 tbsp Lemon Dill Mustard – Sarafino
- 1 tsp Mayan Sea Salt
- 1 tsp Black Peppercorns
- 1/2 fresh lemon
- 1/2 tsp lemon zest
- 1 tbsp Dark Maple Syrup – Sarafino
- Aspro Extra Virgin Olive Oil – Olearia San Giorgio
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