CHICKEN FRICASSEE WITH PEAS | Lurpak®
CHICKEN FRICASSEE WITH PEAS 40 mins cooking time CHICKEN FRICASSEE WITH PEAS Method 1 Prepare the chicken by removing the skin and cutting off the meat from
Ingredients
- 1 whole chicken
- 50 g Lurpak® Salted Cultured Butter
- empty unit salt, kosher
- empty unit freshly ground pepper
- 280 ml of white wine
- 200 ml chicken stock
- 100 ml double cream
- lemons
- asparagus
- 250 g of peas
- tarragon
- fresh parsley
- empty unit bread for serving
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