CHICKEN FILO TART | Lurpak®
If you are in the mood for a pie with a crispy and flaky top and a warm, soft filling, this filo pastry chicken pie is the perfect choice. It is a filo tart filled with vegetables, cheese, and...
Ingredients
- 250 g chicken breasts
- 1 tbsp Lurpak® Slightly Salted Butter
- 1 garlic clove, finely chopped
- 500 g spinach leaves
- 300 g courgette
- 1 medium leek
- Flaky sea salt
- Freshly ground black pepper
- 100 g melted Lurpak® Slightly Salted Butter
- 5 sheets of filo pastry
- 4 medium free-range eggs
- 200 ml full-fat sour cream
- 150 g cheddar cheese, grated
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