No-knead Rosemary Onion Bread | Recipes on Rails
Thinly slice the onions. Preheat pan with medium heat.
Keywords
- recipes
- cooking
- sous-vide
- ingredients
- meal planning
- recipe sharing
Ingredients
- 0.37 pound Oil, Olive
- 0.67 pound Onion
- 2.0 teaspoon Rosemary
- 1.0 pound Milk
- 28.0 gram salt
- 0.75 teaspoon Pepper, Black
- 0.33 pound Corn Meal
- 0.13 pound Sugar
- 4.5 gram Yeast, Instant
- 1.5 pound water
- 3.0 pound Flour, all-purpose
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