No-knead Rosemary Onion Bread | Recipes on Rails

No-knead Rosemary Onion Bread | Recipes on Rails

www.recipesonrails.com

Thinly slice the onions. Preheat pan with medium heat.

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Ingredients

  • 0.37 pound Oil, Olive
  • 0.67 pound Onion
  • 2.0 teaspoon Rosemary
  • 1.0 pound Milk
  • 28.0 gram salt
  • 0.75 teaspoon Pepper, Black
  • 0.33 pound Corn Meal
  • 0.13 pound Sugar
  • 4.5 gram Yeast, Instant
  • 1.5 pound water
  • 3.0 pound Flour, all-purpose

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