Rosemary Onion Bread - Challenge Dairy

Rosemary Onion Bread - Challenge Dairy

challengedairy.com

Delightful Rosemary Onion Bread made with Challenge Unsalted Butter for a rich flavor. Easy to prepare; perfect for any meal!

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Ingredients

  • ¼ cup (½ stick) Challenge Unsalted Butter
  • 2 cups onion, finely chopped
  • 1 envelope active dry yeast
  • 2 teaspoons sugar
  • 1 cup warm water (110-115°F)
  • 4 cups all-purpose flour
  • 1½ teaspoons salt
  • 1 Tablespoon fresh rosemary leaves, chopped

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