Homemade ravioli recipe | Puck

Ingredients

• 250 g wheat flour
• 3 eggs
• 1 tbsp olive oil
• 1 tsp fine salt
• 25 g wheat flour (for rolling out)
• 1 cup Puck® Cream Cheese Spread
• 50 g pine nuts
• 200 g fresh parsley, finely chopped
• ½ tsp fine salt
• 100 g butter, browned
• 100 g parmigiano reggiano, grated
• fresh basil