Red Velvet Valentine's Cake – Art of Living Cookshop
This Red Velvet Valentine's Cake is based on a modern classic. And is perfect for the one you love on February 14th.
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Ingredients
- 300ml vegetable oil, plus extra for the tins
- 500g plain flour
- 2 tbsp cocoa powder
- 4 tsp baking powder
- 2 tsp bicarbonate of soda
- 560g light brown soft sugar
- 1 tsp fine salt
- 400ml buttermilk
- 4 tsp vanilla extract
- 30ml red food colouring gel or about ¼ tsp food colouring paste
- 4 large eggs
- 250g slightly salted butter, at room temperature
- 750g icing sugar
- 350g tub full-fat soft cheese
- 1 tsp vanilla extract
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