Gluten-Free Apple Cider Cupcakes
These gluten-free apple cider cupcakes are a treat full of nostalgic fall flavors that will have you reminiscing of your favorite harvest memories.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Hand mixer
- Mixing bowl
- Spatula
- Oven
- Muffin tin
Ingredients
- 1 (15-ounce) bag gluten-free yellow cake mix (TRY: Glutino or King Arthur)*
- ¼ cup butter (melted)
- 2 eggs
- 1 tablespoon ground cinnamon
- ⅔ cup real apple cider (not from concentrate)
- CREAM CHEESE FROSTING
- ⅓ cup real apple cider
- 4 ounces cream cheese, room temperature
- 2 tablespoons unsalted butter, room temperature
- 2 teaspoons ground cinnamon
- 2 cups powdered sugar
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