Apple Cider Cupcakes (Gluten Free) - Brothers All Natural Blog
Discover the essence of autumn in every bite with these Apple Cider Cupcakes. This recipe, crafted with a gluten-free option, combines the warmth of seasonal spices and the richness of freeze-dried...
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Ingredients
- 1 1/3 cup oat flour or gluten-free all purpose flour (you can also use regular all purpose flour)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- pinch of cloves
- 1/2 cup butter, melted. (you can use coconut oil or dairy-free butter alternative as well)
- 1/3 cup brown sugar
- 3-4 bags Brothers All Natural Apple Cinnamon fruit crisps, lightly crushed (plus more to sprinkle on frosting)
- 1/2 cup apple cider
- 1 tsp vanilla
- 2 eggs
- 1 16 oz tub of frosting, flavor of your choice (we used cream cheese for a fun, fall taste!)
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