Spiced Salmon Skewers with Grilled Vegetables - Tiffiny Hall - Lets Cook That Book

Ingredients

• 1/3 cup mixed quinoa, rinsed
• 250g skinless salmon fillets, cut into 12 even pieces
• ½ tsp Moroccan spice
• 1 small yellow squash, cut into 8 wedges
• 4 bamboo skewers, pre-soaked in water
• 1 zucchini, sliced
• ½ red capsicum, sliced
• ½ yellow capsicum, sliced
• 1 tsp olive oil
• salt and pepper, to taste
• 1 lemon, cut into wedges