Grilled Salmon Skewers – IGA Spanos - Supermarket QLD

Ingredients

• 2 tsp dried oregano
• 2 tsp sesame seeds
• 1 tsp ground cumin
• 1 tsp sea salt
• 700 g skinless salmon fillet, cut into 2.5 cm cubes
• 3 lemons, sliced into thin rounds
• 2 tbsp olive oil
• 12-16 bamboo skewers, soaked in water for 1 hour