Sticky Toffee Pudding with a Minty Twist - Food Gardening Network
Indulge in a Sticky Toffee Pudding with a refreshing minty twist—perfect for dessert lovers! Discover the recipe on Food Gardening Network.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- For the pudding 1 cup pitted dates, chopped
- 1 cup boiling water
- 1 teaspoon baking soda
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- For the toffee sauce 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- Optional garnish Fresh mint leaves, finely chopped
- Whipped cream or vanilla ice cream
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