Recipe of the Month - CARBONARA | - Raven Mullan - Raven Mullan, Realtor, Real Estate, London Ontari
Experience authentic Carbonara with this recipe from Raven Mullan's Recipe of the Month. Perfect for pasta lovers!
Keywords
- CARBONARA
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Ingredients
- Salt
- freshly ground black pepper
- 1 pound spaghetti
- 1/4 cup extra virgin olive oil (enough to coat bottom of pan)
- 1/4 pound bacon, chopped
- 1 teaspoon red pepper flakes
- 5 to 6 cloves garlic, chopped
- 1/2 cup dry white wine
- 2 large egg yolks
- Freshly grated Romano cheese
- Handful of finely chopped fresh flat-leaf parsley, for garnish
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