Mongolian Ground Beef Noodles - Quick & Flavorful Weeknight Dinner
Mongolian Ground Beef Noodles is a quick and easy recipe combining savory ground beef, noodles, and a rich Mongolian-style sauce. Perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Airtight container
- Microwave
- Serving bowl
Ingredients
- 1 lb ground beef.
- 8 oz noodles (lo mein or spaghetti).
- 1/4 cup soy sauce.
- 1/4 cup hoisin sauce.
- 2 tbsp brown sugar.
- 1 tsp ginger, minced.
- 3 cloves garlic, minced.
- 1 tbsp sesame oil.
- 1/4 cup green onions, chopped.
- 1/2 tsp red pepper flakes (optional).
- Sesame seeds for garnish.
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