Spinach Sweet Potato Lentil Dhal - Cappuccino Oracle

Ingredients

• 250g red split lentils
• 2 medium sweet potatoes, peeled and diced
• 200g fresh spinach, washed and chopped
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 4 cups vegetable broth or water
• Salt and pepper, to taste
• 2 tbsp olive oil
• Optional: coconut milk for creaminess