Chicken Stew, with Giant Couscous, Apricots and Almonds – Heck Food Ltd
A hearty one pot Moroccan chicken stew, cooked in Ras el hanout and chicken stock, served with sweet apricots, flaked almonds and fresh parsley.
Ingredients
- 1 Pack (500g) Heck! Simply Chicken Mince
- 1 tbsp olive oil
- 1 large red onions, diced
- 3 garlic cloves, minced
- 1 large carrot, chopped into chunks
- 2 large sweet potatoes, peeled and cut into chunks
- 2 tsp Ras el hanout
- 200g giant couscous
- 750ml chicken stock
- 40g dried apricots, roughly chopped
- 2 tbsp flaked almonds
- Handful of fresh parsley, chopped
More Like This
Moroccan lamb stew with giant couscous - delicious. magazine
deliciousmagazine.co.uk
Spicy Beef Stew with Moroccan Spice Rub | Love2Feed
love2feed.me
Moroccan chicken stew - Good Food Middle East
bbcgoodfoodme.com
Chicken and Apricot Stew Recipe - Awesome Cuisine
awesomecuisine.com
Chicken Ras El Hanout – AllSpice Culinarium
allspice-culinarium.myshopify.com
Moroccan Chicken Stew | Recipe Cart | Recipe Cart
getrecipecart.com
Moroccan Chicken Stew With Couscous Recipe | Home Pressure Cooking
homepressurecooking.com
Moroccan-style braised chicken thighs | Tesco Real Food
realfood.tesco.com