Chicken Stew, with Giant Couscous, Apricots and Almonds
 – Heck Food Ltd

Chicken Stew, with Giant Couscous, Apricots and Almonds – Heck Food Ltd

www.heckfood.co.uk

A hearty one pot Moroccan chicken stew, cooked in Ras el hanout and chicken stock, served with sweet apricots, flaked almonds and fresh parsley.

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Ingredients

  • 1 Pack (500g) Heck! Simply Chicken Mince
  • 1 tbsp olive oil
  • 1 large red onions, diced
  • 3 garlic cloves, minced
  • 1 large carrot, chopped into chunks
  • 2 large sweet potatoes, peeled and cut into chunks
  • 2 tsp Ras el hanout
  • 200g giant couscous
  • 750ml chicken stock
  • 40g dried apricots, roughly chopped
  • 2 tbsp flaked almonds
  • Handful of fresh parsley, chopped

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