Chicken and Apricot Stew Recipe - Awesome Cuisine
Savour the rich flavours of Morocco with this Chicken and Apricot Stew. Tender chicken simmered in a fragrant sauce with sweet apricots and warm spices like cinnamon and turmeric.
Ingredients
- 1 kg Chicken Breasts and Thighs (boneless, skinless, chopped into pieces)
- 4 tbsp Olive Oil
- 2 Onion (small (1 chopped and 1 sliced))
- 1 Garlic Clove (minced)
- 1 tsp Cinnamon Powder
- 1/4 tsp Turmeric Powder
- Salt as per taste
- 1 tsp Pepper
- 3 tbsp Honey
- 1 cup Dried Apricots (soaked in water for 12 hours)
- Couscous (prepared according to directions on the package)
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