Breaded Oven-baked Tofu with Portobello Mushroom Gravy
This vegetarian dish features tofu cooked with vegetable stock, tamari, scallions, garlic, oregano, tomato paste and Cabernet, all topped with a savory Portobello mushroom gravy. A delicious and...
Ingredients
- 2 x 16 oz (454 g) packages of Chinese-style tofu, drained and cubed
- Cabernet marinade
- 1.33 cups of hot vegetable stock
- 0.25 cup of tamari soy sauce
- 2 scallions, thinly sliced, including tops and 2 inches of green
- 2 tsp of granulated garlic
- 2 tsp of dried oregano
- 0.25 cup of tomato paste
- 0.75 cup of Cabernet
More Like This
Savory Baked Tofu Recipe with Tomato Paste and Vegetarian Beef Stock
excitedfood.com
Garlic Mushroom Smothered Tofu
juniorchefstars.com
Tofu and Mushroom Stew | RICARDO
ricardocuisine.com
Baked Marinaded Tofu | Vegan Baked Tofu | Veganuary
veganuary.com
Vegan Stuffed Portobello Mushrooms Recipe | Samsung Food App
app.samsungfood.com
Stuffed portobello mushrooms recipe for a tasty dinner
en.petitchef.com
Grilled Tofu - Sassoregale
usa.sassoregale.com
Grilled Portobello Mushrooms Recipe from Italy
excitedfood.com