Breaded Oven-baked Tofu with Portobello Mushroom Gravy
This vegetarian dish features tofu cooked with vegetable stock, tamari, scallions, garlic, oregano, tomato paste and Cabernet, all topped with a savory Portobello mushroom gravy. A delicious and...
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Cooking tools:
- Tofu press
- Baking dish
- Microwave
- Colander
- Mixing bowl
- Wax paper
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
Ingredients
- 1 1/3 cups of hot vegetable stock
- 1/4 cup of tamari soy sauce
- 2 scallions, thinly sliced, including tops and 2 inches of green
- 2 tsp of granulated garlic
- 2 tsp of dried oregano
- 1/4 cup of tomato paste
- 3/4 cup of Cabernet
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