Tofu Bourguignon Recipe
Vegan tofu bourguignon with red wine-marinated baked tofu, sauteed mushrooms, and a rich thyme-tarragon gravy. A plant-based twist on the French classic, served over pasta or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Dish
- Mixing bowl
- Baking sheet
- Oven
- Pan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Serving platter
- Plate
Ingredients
- tofu
- red wine
- soy sauce or tamari (for gluten-free)
- garlic
- water
- olive oil
- onions
- mushrooms
- bay leaves
- thyme
- tarragon leaves
- pastry flour, whole wheat
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