Kale and Quinoa Salad with Lime Vinaigrette Canada
A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every time.
Keywords
- Lee Kum Kee
Ingredients
- 2 cups chopped Lacinato Kale
- 1 cup shredded red cabbage
- ½ cup sliced radishes
- 1 cup prepared chickpeas
- ¾ cup cooked golden quinoa
- ¼ cup fresh cilantro leaves
- ¼ cup crumbled feta
- ¼ cup toasted pumpkin seeds
- 1 avocado, peeled and cubed
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