Instant Pot Vegetarian Chili Recipe | Recipe Cart | Recipe Cart

Ingredients

• 2 teaspoons olive oil
• 1 yellow onion (chopped)
• 3 garlic cloves (minced)
• 1/4 cup chili powder
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 1 tablespoon tomato paste
• 1 3/4 cups low sodium vegetable broth
• 1 28 ounce can crushed tomatoes
• 1 chipotle pepper (seeded & minced (sold in can))
• 1 teaspoon adobo sauce (from chipotle pepper can)
• 2 14 ounce each cans of black beans (reduced sodium), (drained & rinsed)
• 2 14 ounce each cans red kidney beans, (drained & rinsed)
• 1 14 ounce can of cannellini or Great Northern beans (reduced sodium), drained & rinsed
• 1/4 teaspoon salt (or to taste)
• chopped cilantro or flat-leaf parsley (if desired)