Easy Instant Pot Vegetarian Chili Recipe | Kara Lydon

Ingredients

• 2 tablespoons olive oil
• 1 large (or 2 small) yellow onion, diced (approx 1 cup)
• 1 green bell pepper, seeded and diced (approx 1/2 – 3/4 cup)
• 1 clove garlic, minced
• 1 small (3-inch) jalapeño pepper, stemmed, seeded, and finely diced
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 1/2 teaspoon chipotle powder
• 2 tablespoons cocoa powder
• 1 1/2 teaspoons salt
• 4 cups vegetable broth
• 1 cup dry brown, black or green lentils, rinsed
• 1/2 cup uncooked quinoa, rinsed
• 1 (15 ounce) can diced tomatoes, with liquid
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can kidney beans, drained and rinsed
• Optional topping ideas: sour cream or Greek yogurt, green onion, avocado, cilantro, jalapeño slices, shredded cheddar cheese