Tuscan Butter Salmon | Blue Diamond

Name: Tuscan Butter Salmon | Blue Diamond
Total time: 33 min
Ingredients: 2 tablespoons extra-virgin olive oil; 4 (6-ounce) salmon fillets, patted dry with paper towels; kosher salt and freshly ground black pepper; 3 tablespoons butter; 3 cloves garlic, minced; 1½ cups halved cherry tomatoes; 2 cups baby spinach; 3/4 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk; 1/4 cup freshly grated Parmesan cheese (or dairy-free parmesan cheese); 1/4 cup chopped herbs (such as basil and parsley), plus more for garnish; 1 tablespoon cornstarch; lemon wedges, for serving (optional)

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Delicious Tuscan Butter Salmon with a garlicky cherry tomato sauce and fresh herbs. Perfect for a quick and flavorful meal. Enjoy!

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Ingredients

2 tablespoons extra-virgin olive oil
4 (6-ounce) salmon fillets, patted dry with paper towels
kosher salt and freshly ground black pepper
3 tablespoons butter
3 cloves garlic, minced
1½ cups halved cherry tomatoes
2 cups baby spinach
3/4 cup Almond Breeze Shelf Stable Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
1/4 cup freshly grated Parmesan cheese (or dairy-free parmesan cheese)
1/4 cup chopped herbs (such as basil and parsley), plus more for garnish
1 tablespoon cornstarch
lemon wedges, for serving (optional)