Foryoueats: Tuscan Butter Shrimp

Ingredients

• 1 pound peeled, deveined large raw shrimp, patted dry
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter, divided
• 2 tablespoons oil from jar of oil-packed sun-dried tomatoes, divided
• 1 1/2 cups cherry tomatoes, halved
• 1/2 cup thinly sliced shallot
• 3 garlic cloves, thinly sliced
• 1/2 cup drained and finely chopped sun-dried tomatoes in oil
• 1 cup packed fresh baby spinach
• 1/2 cup loosely packed fresh basil leaves, sliced, plus more for garnish
• 1/2 cup dry white wine
• 1 teaspoon grated lemon zest
• 1/4 teaspoon crushed red pepper
• 1 cup heavy cream
• 2 ounces Parmesan cheese, grated, plus more for garnish
• 1 teaspoon fresh lemon juice