Tuscan Butter Shrimp - RecipesRun
Tuscan butter makes everything better, especially shrimp. The sauce is so good, you'll be tempted to eat it straight out of the pan, and we wouldn't blame you. If you thought this was delicious, then...
Ingredients
- Lemon wedges, for serving (optional)
- 1/4 cup Basil, thinly sliced
- 1/4 cup Freshly grated Parmesan
- 1/2 cup Heavy cream
- 3 cup Baby spinach
- 1 1/2 cup Halved cherry tomatoes
- 3 cloves Garlic, minced
- 3 tbsp. Butter
- Freshly ground black pepper
- Kosher salt
- 1 pound Shrimp, peeled, deveined, and tails removed
- 2 tbsp. Extra-virgin olive oil
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