Hot Loch Fyne kipper pate on toasted sourdough bread | We Eatt
Made by excellent chef Colin Bussey with fresh Loch Fyne produce available for home delivery. www.lochfyne.com/Shop
Keywords
- Hot Loch Fyne kipper pate on toasted sourdough bread
- salmon
- loch fyne
- scottish
Ingredients
- 350gms kippers
- 100gms fresh haddock fillet
- 2 eggs
- 25ml dry white wine
- 85ml double cream
- Grated nutmeg
- Freshly milled black pepper
- 20 gms butter
- 80gms chilli chutney
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