Ingredients
- pair of kippers or 350g kipper fillets (once prepared you want to have 225g flesh)
- 1 spring onion, sliced
- zest and juice 1 lemon
- 75g full-fat cream cheese
- 1 tsp grated horseradish
- handful baby spinach leaves
- small bunch parsley
- sourdough toast (or gluten-free alternative) and lemon wedges, to serve
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