Bread Pudding and Turkey Sausage Stuffing - Hormel Foods

Ingredients

• 2 tablespoons vegetable oil
• 1 (16-ounce) package JENNIE-O® All Natural Turkey Sausage
• 1½ cups chopped onion
• 2 cloves garlic, minced
• 4 tablespoons butter
• ¼ cup white wine
• 2 teaspoons minced fresh herbs such as thyme and rosemary
• 1 (12-ounce) bag herb-seasoned cubed stuffing mix (about 7 cups)
• 3 cups shredded gruyere cheese, divided
• 5 eggs
• 2 cups half-and-half
• 1½ cups prepared chicken broth made with HERB-OX® Chicken Bouillon
• Kosher salt and freshly ground black pepper