Orange Beef Lettuce Wraps Recipe: How to Make It
This is a lighter version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey.—Robin Haas, Cranston, Rhode Island
Ingredients
- SAUCE:
- 1/4 cup rice vinegar
- 3 tablespoons water
- 3 tablespoons orange marmalade
- 1 tablespoon sugar
- 1 tablespoon reduced-sodium soy sauce
- 2 garlic cloves, minced
- 1 teaspoon Sriracha chili sauce
- WRAPS:
- 1-1/2 pounds lean ground beef (90% lean)
- 2 teaspoons minced fresh gingerroot
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons orange juice
- 1 tablespoon orange marmalade
- 1/4 teaspoon crushed red pepper flakes
- 2 teaspoons cornstarch
- 1/4 cup cold water
- 8 Bibb or Boston lettuce leaves
- 2 cups cooked brown rice
- 1 cup shredded carrots
- 3 green onions, thinly sliced
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