Apricot-Ginger Muffins
(Makes 12) 3/4 cup (6 ounces) vanilla or plain nonfat yogurt 1/3 cup canola oil 2 tablespoons finely chopped crystallized ginger 2 eggs 1 1/2 cups whole-wheat flour 1/2 cup rolled oats 1/2 cup sugar...
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Ingredients
- 3/4 cup (6 ounces) vanilla or plain nonfat yogurt
- 1/3 cup canola oil
- 2 tablespoons finely chopped crystallized ginger
- 2 eggs
- 1 1/2 cups whole-wheat flour
- 1/2 cup rolled oats
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 cup diced fresh apricots (or one 8.5-ounce can unsweetened apricot halves, drained and diced)
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