Wood-Grilled Beef Tomahawks with Blue Cheese Butter - Barbecuebible.com

Name: Wood-Grilled Beef Tomahawks with Blue Cheese Butter - Barbecuebible.com
Ingredients: 2 ounces blue cheese, at room temperature; 8 tablespoons (1 stick) salted butter, at room temperature; 2 tablespoons minced fresh rosemary needles; 1/2 teaspoon freshly ground black pepper; 3 “tomahawk” (bone-in) rib-eyes, preferably dry-aged, each about 24 ounces and 1-1/2 to 2 inches thick; 1/4 cup minced garlic; 3 tablespoons minced fresh rosemary needles plus 5 sprigs of rosemary; Coarse salt (kosher or sea); Coarsely and freshly ground black pepper; Extra virgin olive oil

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This recipe comes from Steven Raichlen's Project Smoke Season 3, airing on public television in May 2017.

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Ingredients

2 ounces blue cheese, at room temperature
8 tablespoons (1 stick) salted butter, at room temperature
2 tablespoons minced fresh rosemary needles
1/2 teaspoon freshly ground black pepper
3 “tomahawk” (bone-in) rib-eyes, preferably dry-aged, each about 24 ounces and 1-1/2 to 2 inches thick
1/4 cup minced garlic
3 tablespoons minced fresh rosemary needles plus 5 sprigs of rosemary
Coarse salt (kosher or sea)
Coarsely and freshly ground black pepper
Extra virgin olive oil