Venison Summer Sausage Recipe - Smoky & Tangy
Discover the best Venison Summer Sausage recipe for a smoky, tangy snack that lasts. This homemade venison summer sausage is a velvety treat.
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Ingredients
- 4 lbs Venison (Lean), cleaned and chilled
- 1 lb Pork Fat or Fatty Pork Butt, chilled
- 1 1/2 tbsp Kosher Salt
- 1 level tsp Curing Salt #1 (Prague Powder #1)
- 1/2 cup Fermento
- 1 tbsp Coarse Black Pepper
- 1 tbsp Mustard Seeds
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tbsp Sugar
- 1/2 cup Ice Cold Water
- 1/2 cup High-Temperature Cheddar Cheese
- 1 tbsp Dried Jalapeño Flakes
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