Poachers Pantry | Poacher’s Pantry Smoked Duck Breast, Rothwood Mudgee Pickled Cherries, Fennel & Rosemary
Savor smoked duck breast with pickled cherries, fennel, and rosemary—perfect for entrees. Shop now!
Ingredients
- 2 x Poacher’s Pantry Smoked Duck Breast
- 290gm jar Rothwood Mudgee Pickled Cherries
- 40ml rosemary infused extra virgin olive oil
- Micro herbs – Red vein sorrel, watercress, chervil and red elk
- Pickled Cherry Gel 100ml Pickled Cherry Juice 0.6gm Agar Agar 0.2gm Xanthan Gum
- Pickled pencil fennel 1 bunch pencil fennel or 1 baby fennel, shaved 70ml rice vinegar 30gm sugar 70ml water Pinch sea salt
More Like This
Poached Duck Breast Recipe
foodrepublic.com
Duck Breast, Sweet Potato & Pickled Fennel Recipe · Gressingham
gressinghamduck.co.uk
Duck Breast with Fennel Puree
sodelicious.recipes
Smoked Duck Breast and Cherry Crostini - Great Easy Recipe
greateasyrecipe.com
Fennel-roasted Duck Breast - Robert Sinskey Vineyards & Wilding Farm
robertsinskey.com
Smoked Duck Breast - Tom Aikens
tomaikens.co.uk
Cookwith - French Pan-Seared Duck Breast with Cherry-Port Reduction, Roasted Fingerlings & Simple Gr
cookwith.co
Pan-Roasted Duck Breasts Recipe | Woolworths TASTE
taste.co.za