Duck Breast with Fennel Puree
If you’re in the mood for some rich fat duck breast you’ve landed in the right place. For the best results, score it before searing it, then roast it to perfection. Match it with a buttery creamy...
Ingredients
- 12 ounces of duck breast, scored
- 1 ½ cups of milk
- 1 large fennel, wedged
- 1 cooked potato, cubed
- ¼ cup yogurt
- 1 ounce butter
- salt
- pepper
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